Hello, I am Elise. Today, I’m gonna show you how to prepare xiguinha (cassava peanuts and nkanka) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Xiguinha (Cassava peanuts and nkanka) Recipe
Xiguinha (Cassava peanuts and nkanka) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Xiguinha (Cassava peanuts and nkanka) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook xiguinha (cassava peanuts and nkanka) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Xiguinha (Cassava peanuts and nkanka):
- Prepare 4 peeled rinsed and diced cassava
- Make ready 6 handfuls of well cleaned wild leaves nkanka
- Prepare 3 litres water
- Get 2 cups ground peanuts
- Take 1 tsp salt and pepper to taste
Instructions to make Xiguinha (Cassava peanuts and nkanka):
- Boil cassava with salt when tender add ground peanuts
- Stir when the water is low then add nkanka simmer for 5 minutes and mash it
- Ready to serve
So that is going to wrap this up for this distinctive dish xiguinha (cassava peanuts and nkanka) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
