Hello, I am Jane. Today, I’m gonna show you how to make spinach breakfast muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Breakfast Muffins Recipe
Spinach Breakfast Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Breakfast Muffins is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Breakfast Muffins:
- Make ready 10 eggs
- Prepare 1/4 cup milk
- Prepare 1/8 teaspoon salt
- Make ready 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Get 1 tablespoon dried minced onions
- Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
- Take Butter cooking spray
- Get Condiments of your choice
Steps to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that’s going to wrap it up with this distinctive dish spinach breakfast muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
