Hi, I am Jane. Today, I’m gonna show you how to prepare cassava with coconut recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with coconut Recipe
Cassava with coconut is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cassava with coconut is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava with coconut using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava with coconut:
- Get 3 medium cassavas, peeled and finely chopped
- Get Pinch salt
- Get 2 litres water to extract the milk from the coconut
- Take 2 coconuts, milked with sausage water
Instructions to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
So that’s going to wrap this up with this special dish cassava with coconut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
