Hello, I’m Marie. Today, I’m gonna show you how to prepare 3 alarm chicken salad sub recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Alarm Chicken Salad Sub Recipe
3 Alarm Chicken Salad Sub is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 3 Alarm Chicken Salad Sub is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3 Alarm Chicken Salad Sub:
- Prepare 1 small baguette (6 inches)
- Take 1 C buffalo chicken salad
- Take 2 slices pepperjack cheese
- Prepare 1 handful baby arugula
- Make ready to taste horseradish
- Get to taste garlic butter
Steps to make 3 Alarm Chicken Salad Sub:
- Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
- Place arugula then horseradish on sandwich.
- Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, , corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,
So that is going to wrap this up with this distinctive dish 3 alarm chicken salad sub recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
