Hi, I am Jane. Today, we’re going to make healthy & tasty natto pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy & Tasty Natto Pizza Recipe
Healthy & Tasty Natto Pizza is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy & Tasty Natto Pizza is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy & tasty natto pizza using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Healthy & Tasty Natto Pizza:
- Make ready 4 Pizza crusts
- Take 3 Natto packs
- Take 200 g (7.05 oz) Tomatoes
- Get 20 Basil leaves
- Take 200 g (7.05 oz) Mozzarella cheese
- Prepare 3 Natto sauce & Mustard packets *attached to the natto container
- Prepare 2 tbsp Hontsuyu
- Prepare to taste Mayonnaise
- Prepare to taste Shredded cheese
- Get to taste Parsley
Steps to make Healthy & Tasty Natto Pizza:
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce & mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you’ll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jim’s in Cincinnati, OH, if you are near there. Jungle Jim’s even has natto! It’s in the freezer in the Japanese section.
So that is going to wrap it up for this exceptional dish healthy & tasty natto pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
