Mom’s Mexican Rice
Mom’s Mexican Rice

Hi, I’m Kate. Today, I will show you a way to make mom’s mexican rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mom’s Mexican Rice Recipe

Mom’s Mexican Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mom’s Mexican Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom’s mexican rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Mexican Rice:

  1. Prepare 1-2 cups Minute Rice - white grain
  2. Get 1/4 onion
  3. Take 1 teaspoon garlic
  4. Get 1/4 green bell pepper
  5. Prepare 1/2 can tomato sauce - (or tomato paste - full can)
  6. Take to taste salt
  7. Make ready to taste pepper
  8. Get 1 teaspoon sugar
  9. Get 2-3 tablespoons butter

Instructions to make Mom’s Mexican Rice:

  1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
  2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don’t use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it’s when it starts getting a little puffy AND turning brown.
  3. Literally, the easiest recipe of all time

So that’s going to wrap it up with this distinctive dish mom’s mexican rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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