Hi, I’m Jane. Today, I will show you a way to prepare tuna cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna cakes Recipe
Tuna cakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna cakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna cakes:
- Make ready 2 can 5oz. Each light tuna in water, drained, flaked
- Make ready 1 box 6oz. stove top stuffing for chicken
- Prepare 1 cup shredded mild cheddar cheese
- Take 1 carrot, shredded
- Get 1/3 cup mayonnaise
- Prepare 3/4 cup Water
- Get 2 tbsp sweet pickle relish
Instructions to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
So that is going to wrap it up with this exceptional dish tuna cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
