Hi, I’m Laura. Today, we’re going to make brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s spinach and feta salmon burgers with peri-peri sauce Recipe
Brad’s spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad’s spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook brad’s spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Take For the burgers
- Get Prepare salmon burgers using the link above
- Make ready 1/2 minced red bell pepper
- Take 1 cup minced spinach
- Make ready 1 cup feta cheese
- Make ready Toppings
- Get Brioche buns
- Make ready slices Red onion
- Take slices Tomato
- Prepare Sliced white cheddar cheese
- Get Lettuce
- Prepare Mayonnaise
- Prepare Garlic peri-peri sauce
Steps to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
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