Hi, I’m Elise. Today, I will show you a way to make paleo thai chicken lettuce wraps recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Thai Chicken Lettuce Wraps Recipe
Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Prepare 12 Bibb or Romaine lettuce leaves
- Prepare 1 lb boneless, skinless chicken breasts
- Make ready 4 Napa cabbage leaves, thinly chopped
- Get 1 cup raw broccoli, finely chopped
- Take 1 large carrot, shredded
- Take 3 green onions, thinly sliced
- Get 1/4 cup cilantro, minced
- Make ready Thai Sauce
- Take 1/4 cup almond butter
- Prepare 1/4 cup water
- Prepare 2 tbsp coconut aminos (taste like soy sauce)
- Make ready 2 tbsp lime juice (or the juice of 1 lime)
- Take 2 clove garlic, minced
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2 cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
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