Hello, I am Clara. Today, I’m gonna show you how to make pound cake ☆ using leftover whipped cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake ☆ Using Leftover Whipped Cream Recipe
Pound Cake ☆ Using Leftover Whipped Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pound Cake ☆ Using Leftover Whipped Cream is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:
- Take 120 grams Cake flour
- Make ready 60 grams Sugar
- Make ready 2 grams Baking powder
- Take 70 grams Whipped cream (heavy cream)
- Prepare 1 Egg
- Make ready 50 ml Milk
Steps to make Pound Cake ☆ Using Leftover Whipped Cream:
- Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
- Preheat the oven to 170°C. Lightly grease the cake pan with oil.
- Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
- Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.
So that is going to wrap this up for this distinctive dish pound cake ☆ using leftover whipped cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
