Hello, I’m Joana. Today, I will show you a way to make cake tape / fermented cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake tape / fermented cassava cake Recipe
Cake tape / fermented cassava cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cake tape / fermented cassava cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cake tape / fermented cassava cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake tape / fermented cassava cake:
- Get 200 gram cassava tape
- Get 150 gram granulated sugar
- Get 180 gram wheat flour
- Get 120 gram melted butter
- Make ready 5 eggs
- Make ready 2 tablespoons milk powder
- Take 1 teaspoon baking powder
- Get 1 tablespoons ovallet
- Prepare 1 teaspoon vanilla
Instructions to make Cake tape / fermented cassava cake:
- Eggs, sugar, ovalet (sponge cake stabilizer) - mixers to expand and crawl - Add melted butter, then cleaned cassava tape, mixer until evenly mixed.
- Add flour, vannila, milk powder and baking powder, mixer until well blended
- Brush baking pan with butter
- Pour the mixture into baking pan
- Roast over low heat for about 45 minutes - After 45 minutes, lift and serve
So that’s going to wrap this up for this special dish cake tape / fermented cassava cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
