Hello, I am Kate. Today, I’m gonna show you how to make grilled shrimp lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Shrimp Lettuce Wraps Recipe
Grilled Shrimp Lettuce Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Grilled Shrimp Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Make ready Shrimp!
- Make ready 2 dozen shrimp (shell on)
- Make ready Marinade
- Get 1/4 cup lime juice (not concentrate)
- Get 1/4 cup sweet
- Prepare 4 tbsp cajun seasoning
- Prepare Wrap filling
- Prepare 2 avocados
- Take 1 medium tomato
- Get 1 medium red onion
- Take 1 jalapeno
- Get 1 lime
- Prepare 1 dash salt
- Make ready 1 dash pepper
- Get 1 packages romaine lettuce
Instructions to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she’ll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
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