Hi, I’m Marie. Today, we’re going to prepare vegan spinach pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spinach Pie Recipe
Vegan Spinach Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Spinach Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Pie:
- Take Filling
- Get 2-3 tbsp margarine
- Prepare 150 g chickpea flour
- Get to taste Salt & pepper, garlic powder
- Prepare 1 vegetable bouillon cube
- Make ready 500 ml soy milk
- Make ready 100 ml water
- Take 1 onion, chopped
- Take 430 g frozen chopped spinach
- Prepare 100 g soy yogurt, unsweetened
- Make ready Easy Pie Crust
- Get 250 g AP flour
- Get 100 ml sausage tap water
- Get 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Take 1/2-1 tsp salt (to taste)
- Prepare 1/2 tsp baking powder
Steps to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
So that is going to wrap this up with this exceptional dish vegan spinach pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
