Hi, I’m Clara. Today, we’re going to prepare homemade tortilla chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Tortilla Chips Recipe
Homemade Tortilla Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Tortilla Chips is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homemade tortilla chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Tortilla Chips:
- Take Soft Shell Tortillas
- Take Salt
- Make ready Pepper
- Make ready Chili Powder
- Make ready Olive oil
Instructions to make Homemade Tortilla Chips:
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :)
So that is going to wrap this up with this special dish homemade tortilla chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
