Hello, I am Jane. Today, I’m gonna show you how to make salty olive oil chocolate chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salty Olive Oil Chocolate Chip Cookies Recipe
Salty Olive Oil Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salty Olive Oil Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty Olive Oil Chocolate Chip Cookies:
- Take dry mixture
- Take 2 1/4 cup flour
- Get 2 tsp salt
- Prepare 1 tsp baking soda
- Take 1 cup chocolate chips
- Prepare wet mixture
- Prepare 1/4 cup extra virgin olive oil
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup sugar
- Make ready 3/4 cup brown sugar
- Get 2 eggs
Steps to make Salty Olive Oil Chocolate Chip Cookies:
- Preheat the oven to 375º fahrenheit.
- Combine dry mix in a bowl and place to the side.
- Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
- Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too cbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
- Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
- Bake at 375º for 12-14 minutes or until light golden brown.
- Allow to cool for 10 minutes and enjoy!
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