Hi, I am Elise. Today, I will show you a way to make cassava swalow (oje abasha) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava swalow (oje abasha) Recipe
Cassava swalow (oje abasha) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cassava swalow (oje abasha) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava swalow (oje abasha):
- Make ready Cassava flour
- Take Semovita (optional)
- Prepare Water
Instructions to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don’t have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
So that’s going to wrap this up for this distinctive dish cassava swalow (oje abasha) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
