Hello, I’m Laura. Today, we’re going to make low carb | walnut & grape chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LOW CARB | Walnut & Grape Chicken Salad Recipe
LOW CARB | Walnut & Grape Chicken Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. LOW CARB
To begin with this recipe, we have to prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Get 1/2 cup celery | finely chopped
- Get 1/2 cup sweet onion | finely chopped
- Prepare 3/4 cup purple seedless grapes | halved
- Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Take 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Get cayenne pepper
- Make ready salt
- Take baby spring salad mix
Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
So that’s going to wrap this up with this distinctive dish low carb | walnut & grape chicken salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
