Hello, I’m Kate. Today, I’m gonna show you how to prepare greens medollie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
greens medollie Recipe
greens medollie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. greens medollie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have greens medollie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make greens medollie:
- Take 5 tops of carrots
- Take 3 tops of beets
- Make ready 5 tops of radishes
- Prepare 1 lb turnip greens
- Prepare 1 lb mustard greens
- Take 1 lb collard greens
- Take 1 tsp grains of paradise
- Prepare 1/4 cup apple cider vinegar
- Take 1/2 cup packed jaggery
- Prepare 2 tsp salt
- Take 1 cup your choice
- Get 2 liter water
- Take 1 cup leeks with flowers
Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and cover boil for an hour till tender
So that is going to wrap it up for this exceptional dish greens medollie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
