Hello, I’m Laura. Today, I will show you a way to prepare sorghum mixed with cassava flour ugali recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sorghum mixed with cassava flour ugali Recipe
Sorghum mixed with cassava flour ugali is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sorghum mixed with cassava flour ugali is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sorghum mixed with cassava flour ugali using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sorghum mixed with cassava flour ugali:
- Prepare Sorghum flour
- Prepare Cassava flour
- Prepare Water
Steps to make Sorghum mixed with cassava flour ugali:
- Heat your water to boil in a sufuria.
- Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick.
- Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish.
So that is going to wrap this up with this exceptional dish sorghum mixed with cassava flour ugali recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
