Hello, I am Joana. Today, we’re going to make garbanzo mini lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garbanzo Mini Lettuce Wraps Recipe
Garbanzo Mini Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garbanzo Mini Lettuce Wraps is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garbanzo mini lettuce wraps using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garbanzo Mini Lettuce Wraps:
- Take 1 can cooked garbanzo beans (15 oz.)
- Take 1/4 cup chopped cilantro
- Prepare 1/4 medium red onion (chopped)
- Prepare 1 tbsp lemon or lime juice (whatever you have). It’s more or less the juice of half of a lemon/lime
- Make ready 1 Salt & pepper - to taste
- Make ready 1 tbsp extra virgin olive oil
- Prepare 6 large romaine lettuce leaves.. use more or less depending on how many wraps you want
- Make ready 1 tbsp cilantro pesto (optional)
Instructions to make Garbanzo Mini Lettuce Wraps:
- Drain & rinse the garbanzo beans
- Throw all of the ingredients (except for the lettuce leaves, obviously) into a large bowl or something where it won’t make a mess
- Using a potato masher or whatever you can find if you don’t have one, get creative, smash the mixture until you don’t see any more round garbanzos around.
- Put some of the mixture into one of the lettuce leaves but don’t put too much in, otherwise it wont wrap up well. Place it towards the wider part of the leaf. The garbanzos should be in a sort of parallel line with the stem of the leaf.
- Wrap it up - Fold the sides where the garbanzos are inwards so that it covers some of them. Then, gently, roll the rest of the leaf following the stem line. Be careful when wrapping it, the leaves can break easily.
- optional - If you want to want to try it with the cilantro pesto (which I highly recommend you do), I used the one from this recipe.. just but a bit all around the leaf before wrapping it up: http://thugkitchen.com/post/46773308203/im-so-tired-of-mother-fuckers-asking-where-do
So that is going to wrap it up with this special dish garbanzo mini lettuce wraps recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
