Hello, I’m Joana. Today, we’re going to prepare olive oil and vinegar chicken salad pitas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive oil and vinegar chicken salad pitas Recipe
Olive oil and vinegar chicken salad pitas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Olive oil and vinegar chicken salad pitas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Get 2 Boneless and Skinless Chicken Breasts
- Take 1 Marinated Roasted Red Pepper
- Take 1 Roma Tomato
- Make ready 1/2 English Cucumber
- Make ready 1 Avocado
- Make ready 1/4 Jalapeño Pepper
- Take 1 Dill Pickle
- Make ready Baby Spinach
- Get 1 Whole Wheat Pita Pocket
- Take 1/2 Lime
- Make ready pinch Dried Basil
- Prepare pinch Sea Salt
- Make ready pinch Coarse Black Pepper
- Prepare 1 tsp Balsamic Vinegar
- Prepare olive oil, extra virgin
Steps to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
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