Hello, I’m Jane. Today, we’re going to prepare sorghum mixed with cassava flour ugali recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sorghum mixed with cassava flour ugali Recipe
Sorghum mixed with cassava flour ugali is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sorghum mixed with cassava flour ugali is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sorghum mixed with cassava flour ugali using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sorghum mixed with cassava flour ugali:
- Prepare Sorghum flour
- Prepare Cassava flour
- Make ready Water
Instructions to make Sorghum mixed with cassava flour ugali:
- Heat your water to boil in a sufuria.
- Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick.
- Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish.
So that is going to wrap it up for this distinctive dish sorghum mixed with cassava flour ugali recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
