Hello, I am Laura. Today, I will show you a way to prepare suji tukri halwa(semolina sweet dessert) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji Tukri Halwa(semolina sweet dessert) Recipe
Suji Tukri Halwa(semolina sweet dessert) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Suji Tukri Halwa(semolina sweet dessert) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook suji tukri halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):
- Make ready 500 gms semolina,
- Make ready 1/2cup ghee/butter
- Make ready 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
- Get Sugar syrup
- Get 1 1/2 cup sugar
- Take ,1 cup water,
- Make ready 1 tsp cardamom powder)
- Make ready 2 Tbsp CONDENSED milk
Instructions to make Suji Tukri Halwa(semolina sweet dessert):
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture.
- Grease the plate or tray in which we will set the batter. Now add the sausage syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
- Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.
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