Hi, I’m Laura. Today, I’m gonna show you how to make my mamma’s crowd pleasing potato salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mamma’s Crowd Pleasing Potato Salad Recipe
My Mamma’s Crowd Pleasing Potato Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Mamma’s Crowd Pleasing Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my mamma’s crowd pleasing potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mamma’s Crowd Pleasing Potato Salad:
- Prepare 5 lb red potatoes
- Take 2 lb carrots, peeled and grated
- Get 1 bunch celery, finely chopped into little cubes, tops and bottoms removed
- Get 1 small onion, coarsely chopped (so it can be removed later if you like)
- Get 3 clove garlic, lightly smashed
- Prepare 4 tbsp extra virgin olive oil, or whatever oil you prefer
- Make ready 1 bottle of your favorite ranch dressing, should be about 16 ounces
- Take 1 tsp paprika, or to your taste
- Take 1 salt and pepper to taste
Instructions to make My Mamma’s Crowd Pleasing Potato Salad:
- Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork.
- Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside.
- When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn.
- Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect.
- Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :)
So that’s going to wrap it up for this distinctive dish my mamma’s crowd pleasing potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
