Hello, I’m Jane. Today, I’m gonna show you how to prepare spinach and artichoke dip with rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and artichoke dip with rolls Recipe
Spinach and artichoke dip with rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach and artichoke dip with rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Prepare Frozen rolls (23)
- Make ready 8 oz frozen spinach
- Make ready 10 oz. Canned artichokes
- Take 1/2 cup sour cream
- Prepare 1/3 cup heavy cream
- Make ready 8 oz cream cheese
- Get 1 cup mozzarella cheese + 1/4 cup
- Make ready 1/4 cup shredded Parmesan cheese
- Take 4 cloves minced garlic
- Take 1/4 cup finely chopped onion
- Get 1 tbs olive oil
- Take 3 tbs butter
Instructions to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
So that is going to wrap this up with this distinctive dish spinach and artichoke dip with rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
