Hello, I’m Jane. Today, I’m gonna show you how to make egg salad sammich recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad Sammich Recipe
Egg Salad Sammich is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Salad Sammich is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sammich:
- Make ready 1/2 C Garden Egg Salad ( see my recipes )
- Get 2 slices white bread; toasted
- Take 2 slices
- Get 1 handful baby spinach & baby arugula mix
- Get butter; as needed
- Prepare Parsley & Lemon Vinaigrette ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
- Lay on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until is crispy. Drain fat and reserve for another use. Pat dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, belly, , chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap it up with this exceptional dish egg salad sammich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
