Chicken pot pie for the picky man
Chicken pot pie for the picky man

Hello, I am Jane. Today, I’m gonna show you how to make chicken pot pie for the picky man recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken pot pie for the picky man Recipe

Chicken pot pie for the picky man is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken pot pie for the picky man is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie for the picky man using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie for the picky man:

  1. Get 2 large chicken breast
  2. Make ready 1 can cheddar soup
  3. Make ready 2 large red potatoes
  4. Prepare 2 premade pie crust
  5. Take 1 small can of corn

Instructions to make Chicken pot pie for the picky man:

  1. preheat oven to 400°
  2. boil potatoes for 5 minutes, set a side for later
  3. season chicken(i used garlic, pepper, and chicken rub)
  4. partially cook chicken (i cooked in a pan with some olive oil)
  5. heat up cheddar soup
  6. place 1 pie crust in bottom of pie pan. fill it with the soup, then the chicken, then dump the corn n potatoes in.
  7. i grated some cheese on top, then put the other pie crust on top.
  8. cover the crust edges with tin foil so they dont burn. cook for 30 min.
  9. eat it up! soo damn good!

So that’s going to wrap this up with this special dish chicken pot pie for the picky man recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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