Hi, I am Joana. Today, I will show you a way to make lamb and vegetables, well mainly potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Vegetables, well mainly Potatoes Recipe
Lamb and Vegetables, well mainly Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lamb and Vegetables, well mainly Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb and vegetables, well mainly potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Vegetables, well mainly Potatoes:
- Take Lamb mixture
- Prepare 1 teaspoons granulated garlic powder
- Take 1 large onion
- Take 1/2 teaspoon ground black pepper
- Get 1 tablespoons dried rosemary
- Get 1 pound ground lamb
- Get 1 pound carrots
- Make ready 1 cup diced potatoes
- Prepare Throughout
- Prepare To taste kosher salt
- Prepare Layers
- Make ready 2 tablespoons self rising flour
- Prepare 2 pounds potatoes
- Prepare 2/3 cup grated Parmigiano reggiano cheese divided
Steps to make Lamb and Vegetables, well mainly Potatoes:
- Preheat oven to 400 degrees Fahrenheit. Dice the onion. Slice the carrots
- I used 2 types of potatoes rose golden, and new red potatoes. Slice them thinly. Add to water and boil till just fork tender or tender.
- Dice the potatoes add all the ingredients for the lamb mixture, to a pan with the lamb. Season with a little salt. Add one cup of the water that the potatoes were boiled in to the lamb mixture. Cook till vegetables are tender.
- Add a layer of the boiled sliced potatoes to the bottom of a loaf pan. Then add to sides. Add 1 tablespoon of flour. And 1/2 the cheese. Make sure to salt the potatoes a bit, remembering the cheese will taste a bit salty also.
- Add a good layer of lamb mixture to the top. Add more flour.
- Add another layer till to the top. Just have the rest of the cheese on top. Bake 45 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this distinctive dish lamb and vegetables, well mainly potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
