Hello, I am Jane. Today, I’m gonna show you how to prepare momma’s shepards pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s Shepards Pie Recipe
Momma’s Shepards Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Momma’s Shepards Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook momma’s shepards pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Shepards Pie:
- Get 1 cup chopped carrots
- Prepare 1 small onion diced
- Take 1 lb ground beef
- Make ready 1/2 cup frozen peas
- Take 6 potatos, boiled and mashed
- Make ready 1/4 cup grated parmasean cheese
- Take 1 granulated garlic to taste
- Take 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
- Take 1 tbsp horseradish, the spicier the better
- Prepare 1 butter chunks for top
- Prepare 1 cup or more of frozen corn
Instructions to make Momma’s Shepards Pie:
- Preheat oven to 350*F
- Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
- Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
- After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
- In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
- Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
- Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
- Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or ‘til lightly browned on top.
- Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
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