Hello, I’m Kate. Today, we’re going to make chicken tortilla shawarma recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Shawarma Recipe
Chicken Tortilla Shawarma is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Shawarma is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla shawarma using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Shawarma:
- Take Chicken cooking
- Get 500 gr chicken breast
- Prepare 1 cup yogurt
- Take 2 tablespoons white vinegar
- Get 2 tablespoons lemon juice
- Make ready 1 teaspoon paprika powder
- Get 1 teaspoon cinnamon powder
- Take 1 teaspoon ginger powder
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon white pepper
- Make ready 1 teaspoon turmeric powder
- Prepare 1 tablespoon salt
- Prepare 3 cloves minced garlic
- Get 1/2 cup olive oil
- Take Sandwiches preparation
- Take 2 packs tortilla bread
- Prepare Garlic paste
- Make ready Chili paste
- Make ready Sides
- Prepare 500 gr potatoes
- Prepare Cucumbers
- Get Tomatoes
- Prepare Pickles
Instructions to make Chicken Tortilla Shawarma:
- Cut the chicken in slices / Add the yogurt - lemon juice - white vinegar - all the spices listed in the chicken cooking section - minced garlic and the olive oil / Let it rest from 30 to 45 minutes.
- Put 2 tablespoons of vegetable oil in a pan and fry the chicken mixture already prepared.
- On each tortilla bread add garlic paste - chili paste (optional) - sliced pickles (optional) - chicken and roll it!
- Peel the potatoes skin / Cut in slices and let them boil for 15 minutes / Drain and let it cool for 5 minutes / Add 3 tablespoons of flour (optional - recommended for crunch) - 2 pinchs of salt / Mix and rest for 2 minutes / Fry them up!
- For the side vegetables, cut the tomatoes in thin slices - the cucumbers round shaped and slice the pickles.
- Press the sandwiches in the panini press grill for 1 minute / Remove cut in half.
- In a large rounded tray, add the tortilla shawarma sandwiches around the tray / Add the potatoe fries to the center. You can also add a small bowl of garlic to the center too. Try it you won’t regret!
So that is going to wrap it up with this distinctive dish chicken tortilla shawarma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
