Hello, I am Jane. Today, we’re going to prepare seaweed and cucumber salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed and Cucumber Salad Recipe
Seaweed and Cucumber Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seaweed and Cucumber Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Make ready 1/2 cup dried Wakame Seaweed
- Take 1 tbsp Sesame Oil
- Prepare 1 tbsp Rice Vinegar
- Make ready 1 tbsp Tamari
- Get 1 tbsp Mirin
- Prepare 1 tbsp Furikake
- Make ready 1 pinch Shichimi
- Prepare 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that’s going to wrap it up with this special dish seaweed and cucumber salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
