Hi, I am Joana. Today, I will show you a way to make muhogo kwa kachumbari recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muhogo kwa kachumbari Recipe
Muhogo kwa kachumbari is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Muhogo kwa kachumbari is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook muhogo kwa kachumbari using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muhogo kwa kachumbari:
- Prepare For the cassava
- Get 3 cups chopped cassava
- Take 1 cup cooking oil
- Take to taste Salt
- Prepare Water
- Get For the kachumbari
- Get 1/2 cup sliced onions
- Prepare 1/2 cup sliced tomatoes
- Take 1/4 cup grated carrots
- Prepare 2 tablespoon chopped capsicum
- Get to taste Salt
- Get Vinegar
Steps to make Muhogo kwa kachumbari:
- Place a large pan on medium heat, put the cassava, salt, cooking oil and water (make sure all the cassava is submerged in the water).
- Cover the pan and cook until all the moisture has evaporated, and the cassava has become soft and mashy.
- Remove all of the remaining oil. Pour the cassava in a dish.
- To make the kachumbari - - Combine all the ingredients in a bowl. Sprinkle salt and vinegar, and mix well. You can use lemon juice instead of vinegar.
- Add the kachumbari to the cassava. Cover with a lid. Let it set for some minutes.
- Serve warm with tamarind sauce or tomato sauce. - - Enjoy 🌹
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