Hello, I am Clara. Today, I will show you a way to prepare banana whipped cream made with shio-koji and amazake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Whipped Cream Made with Shio-Koji and Amazake Recipe
Banana Whipped Cream Made with Shio-Koji and Amazake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana Whipped Cream Made with Shio-Koji and Amazake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook banana whipped cream made with shio-koji and amazake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Whipped Cream Made with Shio-Koji and Amazake:
- Make ready 100 ml Water
- Get 1 Powdered kanten
- Prepare 1/2 tbsp Vanilla extract
- Make ready 1 tbsp ● Lemon juice
- Take 1 tbsp ● High-quality vegetable oil
- Get 1 tsp ● Shio-koji
- Prepare 100 grams ● Amazake
- Make ready 60 grams ● Silken tofu
- Get 1 ● Banana (about 90 g)
Instructions to make Banana Whipped Cream Made with Shio-Koji and Amazake:
- Put all of the ● ingredients in a mixer to prepare.
- Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
- Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It’s also delicious if you coat the entire cake and chill it before serving.
So that’s going to wrap it up with this special dish banana whipped cream made with shio-koji and amazake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
