Hello, I am Jane. Today, I will show you a way to prepare low carb chocolate chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Chocolate Chip Cookies Recipe
Low Carb Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Low Carb Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Make ready 2 1/2 tbsp · soy flour
- Prepare 3/4 cup · soy flour
- Get 1/4 tsp baking powder
- Get 1 stick · salted butter
- Make ready 1 ½ teaspoon · vanilla extract
- Get 1/2 cup sucralose (ex: Splenda)
- Make ready 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Take 1 egg
- Prepare 1/4 cup chocolate chips (sugar free or regular)
Instructions to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
So that is going to wrap it up for this special dish low carb chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
