Hello, I am Kate. Today, we’re going to make fried cassava recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Cassava is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried cassava using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava:
- Take 3 big sized cassava
- Prepare Oil for deep frying
- Prepare Salt
Steps to make Fried Cassava:
- Peel the cassava and wash well the cut to small pieces.
- Put to boil with some salt till tender.
- Remove from heat then put oil to hear till maximum
- Dip in the cassava to fey till a bit yellow or crunchy. Then serve sausage with tea.
So that is going to wrap it up for this special dish fried cassava recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
