Hello, I am Jane. Today, I’m gonna show you how to make boiled cassava in tamarind sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled cassava in tamarind sauce Recipe
Boiled cassava in tamarind sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Boiled cassava in tamarind sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled cassava in tamarind sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cassava in tamarind sauce:
- Get 2 casava
- Get Tamarind sauce
- Make ready Chilli masala
- Get Salt
Steps to make Boiled cassava in tamarind sauce:
- Cut the cassava into small pieces and wash them well
- Place a pot in medium heat and boil the cassava with salt
- When the cassava are well cooked add the tamarind sauce and the chilli masala
- Put off the heat and the cassava are ready
So that’s going to wrap it up with this exceptional dish boiled cassava in tamarind sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
