Hello, I am Clara. Today, we’re going to prepare easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Recipe
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Get 16 oz shells pasta
- Get 1 lbs burger meat
- Get 1/2 bag Fresh baby spinach
- Take Sliced mushrooms or canned sliced mushrooms
- Make ready 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Make ready 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Make ready Spices all to taste
- Prepare Italian seasoning
- Take Garlic powder
- Take Salt and pepper
- Take Pinch brown sugar optional
- Take Sides
- Make ready Garlic bread or cheesy bread
- Get Side salad
Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning burger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the burger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and burger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
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