Hello, I’m Elise. Today, we’re going to prepare mike’s low carb tuna lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Low Carb Tuna Lettuce Wraps Recipe
Mike’s Low Carb Tuna Lettuce Wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike’s Low Carb Tuna Lettuce Wraps is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike’s low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike’s Low Carb Tuna Lettuce Wraps:
- Get Tuna Wraps
- Get 2 can 5 oz White Tuna In Water [drained]
- Get 1/3 cup Mayonnaise
- Get 1/3 cup Finely Minced Celery With Leaves
- Get 1/3 cup White Onions [fine chop]
- Get 1/3 cup Vlassic Pickles [fine chop]
- Take 3 tbsp Fine Chopped Sun Dried Tomatoes
- Prepare 1 tbsp Fresh Green Onions [tops only]
- Get 1 tbsp Fresh Parsley [chopped]
- Prepare 1/4 tsp White Pepper
- Take 1/4 tsp Garlic Powder
- Get 1/4 tsp Celery Salt
- Take 1/4 tsp Dried Dill
- Prepare 4 large Bib Lettuce Leaves [washed & dried]
- Get 1 dash Sea Salt
- Take 1 dash Dried Parsley
Instructions to make Mike’s Low Carb Tuna Lettuce Wraps:
- Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
- Choose fresh, crisp, intact and sturdy lettuce leaves only.
- Gently wash and dry lettuce leaves.
- Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
- Enjoy!
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