Soft baked chocolate chip cookies
Soft baked chocolate chip cookies

Hello, I am Jane. Today, I will show you a way to prepare soft baked chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soft baked chocolate chip cookies Recipe

Soft baked chocolate chip cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soft baked chocolate chip cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft baked chocolate chip cookies:

  1. Get Dry
  2. Make ready 2 1/4 cup all-purpose flour
  3. Take 1/2 tsp baking soda
  4. Make ready 1/2 cup granulated sugar
  5. Prepare 1 cup brown sugar
  6. Get 1 tsp salt
  7. Prepare 1 cup unsalted butter; 2 sticks (room temp)
  8. Make ready 2 cup chocolate chips
  9. Take Wet
  10. Prepare 2 tsp vanilla extract
  11. Take 2 large eggs; beat

Instructions to make Soft baked chocolate chip cookies:

  1. Get your butter out if not at room temp - leave sit for an hour
  2. Preheat oven to 350°
  3. Get cookie sheets out, line with parchment paper and spray the parchment with oil
  4. Get all the dry ingredients together in a medium bowl. (Butter is under dry because it’s not melted. Do not melt. Must have at room temp - 1 hour sitting out)
  5. Get the wet ingredients together in a small bowl
  6. Pour the wet ingredients into the dry and start to mix together. You don’t need an electric mixer. Get your hands in there and make dough!
  7. Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
  8. Bake for 8-10 minutes, until lightly gold around the edges.
  9. Remove from oven and pull the parchment with the cookies off the sausage sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
  10. Serve

So that’s going to wrap this up with this distinctive dish soft baked chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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