Hello, I’m Marie. Today, we’re going to make chicken meatballs in creamy mushroom & spinach sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken meatballs in creamy mushroom & spinach sauce Recipe
Chicken meatballs in creamy mushroom & spinach sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken meatballs in creamy mushroom & spinach sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:
- Make ready 500 g chicken breast
- Take 1 large onion
- Take 2 eggs
- Get Breadcbs
- Get Salt, black pepper and other favourite herbs
- Take Sauce
- Take 300 ml double cream
- Take 200 g mushroom
- Prepare 4 pieces frozen spinach
- Get Ghee butter
- Make ready Salt and black pepper
Instructions to make Chicken meatballs in creamy mushroom & spinach sauce:
- Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
- Add 2 eggs, breadcbs, salt, black pepper and other herbs and mix it up
- Add some ghee butter into a frying pan and heat it up
- Make the balls from the meat mix and place them into a frying pan
- Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
- Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
- Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
- Add spinach, stir, and cover with a lid. Cook for 5 minutes
- Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
- Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.
So that is going to wrap this up for this distinctive dish chicken meatballs in creamy mushroom & spinach sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
