Boiled cassava
Boiled cassava

Hi, I’m Joana. Today, I will show you a way to prepare boiled cassava recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Boiled cassava Recipe

Boiled cassava is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Boiled cassava is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have boiled cassava using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled cassava:

  1. Make ready Water
  2. Prepare Salt

Steps to make Boiled cassava:

  1. Chop off the cassava and slice them the shape of your choice
  2. Put the cassava in the water and add a little salt to taste.
  3. Boil your cassava for 50min
  4. Drain off the water and let them cool down completely
  5. Serve with tea

So that is going to wrap it up for this exceptional dish boiled cassava recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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