Hi, I am Joana. Today, I will show you a way to make thai inspired ground beef with cucumber salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai inspired ground beef with cucumber salad Recipe
Thai inspired ground beef with cucumber salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai inspired ground beef with cucumber salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Prepare Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Take 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Prepare 2 garlic cloves, smashed
- Take 2 tbsp cilantro paste (Peruvian)
- Get 2 tbsp basil paste (Peruvian)
- Take 1 pound ground beef
- Take Vegetable oil for frying
- Make ready Cucumber salad
- Get 1 garlic clove, smashed
- Take 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Get Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Take 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Get 1/2 big red onion, minced
- Take to taste Sesame oil,
- Take to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef cble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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