Hello, I am Clara. Today, I’m gonna show you how to prepare menagerie stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

menagerie stew Recipe

menagerie stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. menagerie stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have menagerie stew using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make menagerie stew:

1. Prepare 2 1/2 lb skinless boneless chicken breast
2. Prepare 3 lb top sirloin steak sliced thin and short
3. Take 13 oz kielbasa sausage cut into medallions
4. Get 1 lb crinkle cut carrots
5. Get 3 large potatoes rustic cut
6. Prepare 8 oz whole mushroom cut each into half
7. Take 1/4 cup paprika
8. Make ready 3 tbsp salt total
9. Prepare 1 tbsp onion powder
10. Make ready 2 tbsp granulated garlic powder
11. Take 2 tbsp heaping minced garlic
12. Take 1 tsp ground black pepper
13. Get 1 can black beans 15 ounce
14. Prepare 1 can pink beans 15 ounce can
15. Make ready 1 can mixed vegetables 15 ounce
16. Get 1 can whole kernel corn 15 ounce
17. Make ready 1 can kitchen cut geen beans 15 ounce
18. Make ready 1 can sweet peas 15 ounce
19. Take 1 large onion chopped rustic
20. Take 1/4 cup sr flour
21. Take 1/4 cup olive oil
22. Take 3 quart water
23. Prepare 3 tbsp balsamic vinegar

Instructions to make menagerie stew:

1. put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally
2. in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil
3. mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice

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