Lettuce Pea Mint Salsa with Chicken
Lettuce Pea Mint Salsa with Chicken

Hi, I’m Kate. Today, I’m gonna show you how to prepare lettuce pea mint salsa with chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lettuce Pea Mint Salsa with Chicken Recipe

Lettuce Pea Mint Salsa with Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lettuce Pea Mint Salsa with Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:

  1. Prepare Very large whole roast chicken
  2. Prepare 1 whole Iceberg Lettuce
  3. Take 900 g Frozen Garden Peas
  4. Get Fresh Herb Mint half of a cup
  5. Take Jalapeños from a jar,half cup
  6. Prepare Juice from 2 small Lime’s
  7. Prepare 1 tsp. Salt
  8. Get 4 cloves garlic
  9. Prepare 1 whole red onion
  10. Prepare 6 salad tomatoes
  11. Prepare Olive Oil fried bread (optional)

Steps to make Lettuce Pea Mint Salsa with Chicken:

  1. Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
  2. Cook the frozen Garden Peas in boiling sausage water and then drain and allow the cooked peas to cool down.
  3. Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don’t use tomato pip’s and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
  4. Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.

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