Cassava Cake
Cassava Cake

Hello, I am Clara. Today, we’re going to make cassava cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cassava Cake Recipe

Cassava Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cassava Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cassava cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cassava Cake:

  1. Prepare 500 grams grated fresh cassava(squeeze the juice)
  2. Take 5 Tbsp glutinous rice flour
  3. Make ready 1 can condensed milk (reserved 1/4 part for toppings)
  4. Make ready 1 can evaporation milk
  5. Make ready 1 tetra pack coconut cream
  6. Make ready 1/4 cup grated cheddar cheese
  7. Take 1 tbsp margarine for greasing the pan
  8. Make ready 1/2 cup grated cheddar cheese (topping)

Steps to make Cassava Cake:

  1. Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8x 8 sguare pan) and grease with butter. Set aside.
  2. Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
  3. Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

So that’s going to wrap it up for this distinctive dish cassava cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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