Creamy spinach chicken casserole
Creamy spinach chicken casserole

Hi, I’m Kate. Today, I will show you a way to prepare creamy spinach chicken casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy spinach chicken casserole Recipe

Creamy spinach chicken casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy spinach chicken casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy spinach chicken casserole using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy spinach chicken casserole:

  1. Take 1 pack breast chicken fillets (cube cut)
  2. Prepare 2 cups baby spinach
  3. Prepare 1 cup rotini pasta boiled
  4. Prepare 1 onion
  5. Take 5-6 garlic pods
  6. Take 1 can diced tomatoes
  7. Prepare 2 tbsp crushed red chillies flakes
  8. Prepare 2 tbsp crushed black pepper
  9. Prepare 3 tbsp italian seasoning
  10. Take 1 cup shredded mozzarella cheese
  11. Take 3 tbsp mayonisse
  12. Make ready 3-4 tbsp olive oil
  13. Prepare 1 can cream of chicken

Steps to make Creamy spinach chicken casserole:

  1. Fry the chicken cubes with onion and garlic and tomatoes and add in the italian seasoning with peppers and chili flakes.
  2. Prepare the baking dish with cooking spray and and layer the chicken with spinach, cream of chicken pasta and cheese, mayo and whole lot of peppers.
  3. Bake at 350 deg farenheit for about 15 min

So that is going to wrap this up for this special dish creamy spinach chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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