Hi, I’m Jane. Today, I’m gonna show you how to make filipino cassava cake♪ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filipino Cassava cake♪ Recipe
Filipino Cassava cake♪ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filipino Cassava cake♪ is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Cassava cake♪:
- Take 250 g Pão de queijo Powder (Tapioka powder)
- Take 90 g shredded coconut
- Prepare 1 egg
- Prepare 1 egg white
- Get 110 g Evaporated Milk
- Take 120 g Sweetend condensed milk
- Take 400 ml Coconut milk
- Get 212 g Coconut cream
- Get Toppings
- Take 1 egg york
- Make ready 10 g shredded coconut
- Make ready 60 g Evaporated Milk
- Prepare 40 g Sweetend condensed milk
- Take 100 ml Coconut milk
- Make ready 70 g Coconut cream
Steps to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that is going to wrap this up for this special dish filipino cassava cake♪ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
