Hi, I am Jane. Today, I will show you a way to prepare langar vali dal with spinach twist recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Langar vali dal with spinach twist Recipe
Langar vali dal with spinach twist is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Langar vali dal with spinach twist is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook langar vali dal with spinach twist using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Langar vali dal with spinach twist:
- Get 1 cup black urad sabut daal
- Prepare Half cup chana daal
- Get 1 big finely chopped onion
- Prepare 2 green chilli chopped optional
- Make ready 2 tomato chopped
- Prepare 5-6 garlic cloves chopped
- Take 2 inches ginger finely chopped
- Make ready 1 tbsp salt
- Get 1 tsp red chilli powder
- Get 1 tsp black pepper
- Prepare Half tsp ASAFETIDA
- Make ready 1 tsp black mustard seeds
- Make ready 1 tbsp garam masala optional
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp coriander powder optional
- Get 1 tbsp cumin powder optional
- Prepare 1 tsp turmeric
- Take Half cup boiled spinach
Instructions to make Langar vali dal with spinach twist:
- First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric
- Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka
- Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden
- Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal.
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