Hi, I’m Kate. Today, I’m gonna show you how to prepare grated cassava ball with palm sugar (jemblem) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grated Cassava Ball with Palm Sugar (Jemblem) Recipe
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Take 1/4 kg cassava
- Take 100 gr palm sugar
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Make ready Vegetable oil for frying
Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that’s going to wrap this up with this exceptional dish grated cassava ball with palm sugar (jemblem) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
