Hi, I am Elise. Today, I will show you a way to prepare spinach au gratin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Au Gratin Recipe
Spinach Au Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Au Gratin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Au Gratin:
- Take 1 Tbs. olive oil
- Make ready 1 small onion (finely chopped)
- Prepare 2 Tbs. All-purpose flour
- Get 3/4 Tsp. salt
- Make ready 1/2 Tsp. black pepper
- Prepare 1/2 Tsp. dried thyme
- Make ready 2 packages (10 oz.) frozen spinach
- Prepare 1 garlic clove, minced
- Make ready 3/4 cup whole milk
- Prepare 1/3 cup heavy cream
- Prepare 3 Tbs. unsalted butter (melted)
- Take 1/2 teaspoon dried nutmeg
- Take 3/4 cup breadcbs
- Make ready 1/4 cup Parmesan cheese (finely grated)
Instructions to make Spinach Au Gratin:
- Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
- Preheat oven to 375˚F and butter a gratin baking dish.
- In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
- Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
- Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
- Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
- In a medium bowl, stir together melted butter, bread cbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
- Bake 20 minutes, until it is sausage and bubbly, and the breadcbs have turned golden brown.
So that is going to wrap this up for this exceptional dish spinach au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
